Trays and Appetizers

<p>A choice selection of handpicked cheese, elegantly garnished with seasonal berries and grapes and accompanied by gourmet crackers and sliced baguette</p>

<p>A variety of imported cheeses, displayed with marinated mozzarella, roasted red peppers, artichoke hearts, Parma prosciutto and cured meats, specialty olives and stuffed peppadews, accompanied by crackers and sliced baguette</p>

<p>Hand-Sliced Nova with Capers and Cream Cheese</p>

<p>Choice of Peppercorn Ranch, Roasted Red Pepper, Bleu Cheese or Hummus</p>

<p>Hand cut seasonal fruit, beautifully displayed.</p>

<p>Hand cut seasonal fruit</p>

<p>All platters served with cocktail sauce &amp; lemon. Small - 25 ct, Medium 50 ct, Large 75 ct</p>

<p>Pastry puff wrapped tenderloin and mushroom duxelles, with our spicy mustard sauce</p>

<p>Stuffed local mushrooms caps, choose Sausage or Crab.</p>

<p>Light dumpling bite.</p>

<p>A steamed Japanese classic.</p>

<p>Creamy dip, served by the pound - approx. one pint.</p>

<p>Local favorite, served with a creamy remoulade</p>

<p>Diver scallops, broiled with bacon.</p>

<p>A Janssen's favorite! Grilled shrimp with seasoning of your choice: plain, Cajun and Thai.</p>

<p>Mozzarella balls, fresh basil and grape tomatoes with a balsamic glaze</p>

<p>Crispy egg rolls, always a favorite. Serve with duck sauce.</p>

<p>Swedish: served in a creamy gravy<br> Bourbon Whiskey: served in an infused barbeque sauce</p>

<p>Stuffed with horseradish and wrapped in bacon, served with a remoulade dip</p>

<p>Coconut Fried Shrimp, served with a zesty dipping sauce</p>

<p>Spinach and feta cheese in a flaky phyllo pastry triangle</p>